From Angelina Jolie and insect food to H&M and fast fashion, here are some of our most read articles on sustainability and environmental protection.
Not tempted by a mealworm burger or cricket energy bar? Celebrities can increase our willingness to eat insects, according to a new study.
Despite efforts to become “greener”, the fast-fashion pioneer does not genuinely contribute to a sustainable future. The problem lies within its core operating business model.
Research from BI Norwegian Business School shows that after the age of 45 people care less about protecting the environment.
Increasing the reuse and recycling of just the four value chains for plastics, steel, aluminum, and concrete can close to halve emissions from these sectors by 2050.
Upcoming and previous webinars and seminars from BI are available digitally here.
Published 22. April 2022